Three coffee styles
A soft introduction through selected cups such as phin coffee, egg coffee, coconut coffee or salt coffee.
Shared Coffee Tasting in Hoi An
Shared Coffee Tasting in Hoi An, Hosted by Annie
A gentle Vietnamese coffee tasting for travelers who want one warm, beautifully simple pause in Hoi An. Annie hosts a small shared table where the coffee, conversation and rhythm feel calm, thoughtful and easy to enjoy.
Hosted in Hoi An
Small shared setting
Gentle local pace
A gentle entry into Vietnamese coffee culture.
Perfect for travelers who want a tasteful local experience without the pressure of a large tourist class.
Why Annie created this tasting
Small enough to feel personal.
Not every traveler wants a long class or a busy tour. Some simply want one soft hour in Hoi An: a quiet table, a few beautiful cups, a local host and enough time to understand why Vietnamese coffee stays in the memory.
Annie keeps the experience approachable while still polished. The flow is light, conversational and gently guided, so guests can listen, taste, ask questions and enjoy the moment without feeling rushed.
Designed for thoughtful travelers
Easy to join, still refined.
This is the lightest experience in Annie’s coffee collection, made for guests who want a gentle introduction between travel plans, tailoring, spa time or a quiet walk through Hoi An.
Hosted by Annie
Warm, personal guidance from a local host who understands international guests and keeps the atmosphere calm.
Small shared feeling
A relaxed setting for solo travelers, couples or friends who prefer something more intimate than a crowded activity.
Annie’s point of view
Coffee should slow the day down.
Even a shared table should feel cared for. Annie’s aim is simple: a small local moment that feels warm, calm and genuinely hosted.
Hoi An can feel full: the heat, the bicycles, the lantern streets, the decisions about where to go next. This tasting is intentionally simple. It gives guests a pause that still feels connected to Vietnam.
Annie explains each cup in a natural way — more like a conversation than a lesson. Guests can notice the aroma, the sweetness, the cream, the ice, the slow drip and the small details that make each style feel different.
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For first-time visitorsA gentle way to understand Vietnamese coffee without committing to a long class.
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For resort guestsA quiet local activity that feels polished enough for a relaxed relaxed itinerary.
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For easy travel daysWorks beautifully between plans, after shopping or during a warm day when you want something indoor and calm.
Visual atmosphere
A quiet table, a softer way to taste Hoi An.
A warm look at the cups, the hands, the table details and the unhurried rhythm Annie brings to the experience.
Real atmosphere matters
See the atmosphere before you join.
This short video gives a closer sense of the table, the coffee and Annie’s gentle hosting style. It helps guests feel the atmosphere before choosing a time.
For travelers staying at resorts or boutique hotels, a small local moment like this can be easier to remember than a crowded itinerary.
Shared tasting details
A gentle entry into Annie’s coffee table.
Simple, warm and polished, with enough guidance to understand each cup and enough space to enjoy the moment.
What is included
A soft Vietnamese coffee table in a small shared setting
The table is designed to feel calm and personal, not overpacked. Annie keeps the explanation easy to follow, with space for tasting, photos and natural conversation.
- Approx. 60–90 minutes, depending on the group pace
- Three Vietnamese coffee styles selected for the table
- Light local snack or small sweet bite when available
- Gentle introduction to phin coffee culture and modern Vietnamese coffee favorites
- Suitable for solo travelers, couples and friends who enjoy a slower atmosphere
How the tasting flows
An easy rhythm from welcome to final cup.
Welcome
Annie introduces the table and helps guests settle in comfortably.
First cup
You begin with a classic Vietnamese coffee style and learn the slow rhythm behind it.
Signature tastes
The tasting moves through richer, cooler or creamier coffee styles depending on the session.
Soft finish
Guests leave with a simple memory, a few photos and a clearer feeling for Vietnamese coffee.
A note from Annie
“I want even a shared tasting to feel personally hosted.”
When guests join my shared coffee tasting, I do not want them to feel like they are just sitting in a class. I want the table to feel warm, the explanation to feel natural, and the coffee to become a gentle memory of Hội An.
Annie, local host in Hoi An
If you want something more private
Related experiences with Annie.
This lighter table is a beautiful beginning. Guests who want a slower, more personal experience can continue into one of Annie’s private options.
Ask Annie when the next table is available.
Send your date, number of guests and hotel area. Annie will confirm the next available shared table or suggest a private option if that feels better for your trip.
Before you book
Simple answers for a smoother decision.
Is this a private coffee workshop?
No. This is the shared entry experience, designed for guests who want a lighter coffee tasting. If you prefer complete privacy, choose the Private Coffee Workshop for Couples or a custom private option.
How many coffee styles are included?
The shared tasting usually includes three Vietnamese coffee styles, selected based on the session flow and ingredient availability.
Is it suitable for resort guests?
Yes. The experience is calm and polished, suitable for guests who want a local activity without the noise or pressure of a large group tour.
Can children join?
Children can join if they are comfortable in a calm setting. Families who want dedicated child-friendly pacing may prefer the Family Coffee Workshop.
Can I upgrade to a private or dining combo?
Yes. Annie can suggest a private couple session, a family workshop, coffee with lunch or dinner, or a coffee and cooking class depending on your schedule.
